A jar of something homemade is the easiest way to make everyday meals taste special, and none of these recipes require canning. Start with my Strawberry Jam Recipe, made without pectin and with less sugar than a traditional preserve, or try a sweet and savory Tomato Jam that’s about to become your new favorite condiment. For a little heat, make a batch of crunchy, spicy Chili Crisp for eggs, noodles and dumplings. Keep a jar of tangy Quick Pickled Red Onions in the fridge for tacos, salads and bowls, and slow-roast a tray of jammy Easy Cherry Tomato Confit for pasta, pizza and toast. And if you’ve never made them, Preserved Lemons are a simple pantry staple that add bright, salty flavor to just about anything.