Seafood Recipes

Seafood is one of the quickest ways to get a great dinner on the table, and these recipes make it easy. For busy weeknights, there’s a classic Shrimp Scampi with Garlic and Butter or a sweet and savory Miso Honey Butter Cod that’s ready in minutes. When it’s warm out, take it outside with an easy Grilled Mahi Mahi or Grilled Scallops with Chimichurri. And don’t sleep on tinned fish: it’s the secret to a briny, buttery Sardine Toast and a summery Tomato Tonnato made with the classic Italian tuna sauce.

Grilled Mahi Mahi Recipe

A simple and easy grilled mahi mahi recipe. Learn how to grill mahi mahi perfectly, plus tips, my favorite toppings, and an easy fajita seasoning blend to flavor your fish.

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Tuna Tomato Salad

A fresh and easy tuna tomato salad made with ripe tomatoes, fresh basil, and canned tuna in olive oil. Ready in under 10 minutes, it’s the perfect summer lunch or easy dinner.

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Octopus Salad with Potatoes and Olives

This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.

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Pane e Pomodoro with Anchovies

Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!

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Sardine Toast

Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.

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Pink Crab Caesar Salad

Make this stunning pink radicchio and crab Caesar salad with radicchio, blood orange dressing, and crispy pumpernickel croutons. A vibrant twist on a classic that's perfect for Valentine’s Day!

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