A simple and easy grilled mahi mahi recipe. Learn how to grill mahi mahi perfectly, plus tips, my favorite toppings, and an easy fajita seasoning blend to flavor your fish.
A fresh and easy tuna tomato salad made with ripe tomatoes, fresh basil, and canned tuna in olive oil. Ready in under 10 minutes, it’s the perfect summer lunch or easy dinner.
Miso honey butter cod is a perfect, quick weeknight dinner—seared cod with a sweet-savory miso butter, served with a crisp frisée, fennel, and peach salad.
This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.
Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!
Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.
Grilled shrimp tossed in a chili garlic sauce with sambal oelek and lemon. This Shrimp Pil Pil recipe is a spicy, summery take on a beloved dish inspired by a legendary Philly restaurant.
Make this stunning pink radicchio and crab Caesar salad with radicchio, blood orange dressing, and crispy pumpernickel croutons. A vibrant twist on a classic that's perfect for Valentine’s Day!
This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!