Focaccia might be the most rewarding thing you can bake at home, and most of these focaccia recipes are completely no-knead. Start with my Easy Focaccia, a light, airy olive oil bread with a crispy, crackly crust, then try a Black Pepper Focaccia topped with freshly cracked pepper and pecorino. For a fall showstopper, pile on squash, fontina, sage and bacon for a Kabocha Squash Focaccia, or make the viral Radio Bakery’s Sausage and Chive Focaccia at home. For something different, there’s Focaccia col Formaggio (di Recco), a crisp, cheese-filled Ligurian flatbread made without yeast. And for dessert, bake a Glazed Strawberry Jam Donut Focaccia, everything you love about a jelly donut, as focaccia.