Pizza Recipes

From crispy sheet pan pies to airy, olive oil-soaked focaccia, homemade pizza is easier than you think. Start with my no-knead Sheet Pan Pizza Dough for weeknight grandma-style pies, or go all in on a Neapolitan-style Pizza Marinara made with a slow, cold-fermented dough. For a party, you can’t beat a classic Philly Tomato Pie or a Roman-style Potato Pizza with Rosemary and Guanciale. And if focaccia is more your thing, bake my light and airy Easy Focaccia, or make the viral Radio Bakery’s Sausage and Chive Focaccia at home.

Neapolitan Pizzas → Sheet Pan Pizzas → 

Fig Pizza with Blue Cheese and Arugula

A seasonal fig pizza with crumbled blue cheese, fresh mozzarella, and peppery arugula. This Neapolitan-style pizza uses a slow, cold fermented dough but can just as easily be made with a no-knead sheet pan pizza dough.

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Pizza Marinara

Neapolitan-Style Marinara Pizza with a crisp, airy crust and simple tomato sauce. Made with a slow, cold fermented dough and baked in an outdoor pizza oven. Classic and perfect!

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Focaccia col Formaggio (di Recco)

Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast. This easy version uses grocery-store cheeses for an incredibly delicious twist on an Italian classic.

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Philly Tomato Pie

Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese. An Italian-American classic perfect for gatherings and holiday parties!

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