Neapolitan Pizza

Neapolitan pizza is all about simplicity: a slow, cold-fermented dough, a puffy, blistered crust and just a few great toppings. Start with the classic, a Pizza Marinara with a crisp, airy crust and simple tomato sauce, baked in an outdoor pizza oven. When figs are in season, top your pie with fresh mozzarella, crumbled blue cheese and peppery arugula for a Fig Pizza with Blue Cheese and Arugula. And for a taste of Naples street food, try Pizza Fritta, little fried pizzas topped with mortadella, stracciatella, pistachios and basil.

fig pizza with blue cheese Fig pizza with arugula and blue cheese

Fig Pizza with Blue Cheese and Arugula

A seasonal fig pizza with crumbled blue cheese, fresh mozzarella, and peppery arugula. This Neapolitan-style pizza uses a slow, cold fermented dough but can just as easily be made with a no-knead sheet pan pizza dough.

Read More
Pizza Marinara Pizza Marinara in Pizza Oven

Pizza Marinara

Neapolitan-Style Marinara Pizza with a crisp, airy crust and simple tomato sauce. Made with a slow, cold fermented dough and baked in an outdoor pizza oven. Classic and perfect!

Read More