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a vegetarian version with chic peas and potatoes
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with mortadella, burrata and pistachio pesto
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with basil and mint
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with sesame, clove and Sichuan peppercorns
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with chorizo & croutons
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with tzatziki, cucumber & tomato salad
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with spiced beef, basil and mint
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with Roasted Acorn Squash, apples, fried sage and pine nuts
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