Eggplant Parmigiana

Eggplant Parmigiana

layered with crispy sage and fresh mozzarella

November 25, 2021November 26, 2021

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Apple Cream Cheese Tart

Apple Cream Cheese Tart

November 12, 2021November 23, 2021

Apple & Cardamom Cream Cheese Tart

with brown sugar + vanilla

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Stone Fruit Caprese

Stone Fruit Caprese

October 11, 2021November 17, 2021

Stone Fruit Caprese Salad

with fresh mint + oregano

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Steak and Blue Cheese Salad

Steak and Blue Cheese Salad

September 29, 2021November 17, 2021

Skirt Steak Salad

with Homemade Blue Cheese Dressing

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Blueberry Pie

Blueberry Pints

September 10, 2021

Blueberry Pie

simple, perfect and the peak of summer

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The Basics

doughs, sauces & pantry staples

All Butter Pie Crust

All Butter Pie Crust

All Butter Pie Crust

mo' butter, mo' better

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Pan Pizza

Pan Pizza

Pan Pizza

no-knead, low-maintenance & super pillowy

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View All The Basics

Top Posts

Jackfruit Smoothie Bowl

Jackfruit Smoothie Bowl

Jackfruit Smoothie Bowl

with all the toppings

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Red Pepper Shrimp

red pepper shrimp

Red Pepper Shrimp

with CJ's cherry peppers

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grilled eggplant with moroccan gremolata

grilled eggplant with moroccan gremolata

Grilled Eggplant

with Moroccan gremolata

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Seared Bok Choy with Garlic and Ginger

Seared Bok Choy with Garlic and Ginger

Seared Bok Choy

with garlic & ginger

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Hope everyone had a good holiday!! Wasn't in the m

Hope everyone had a good holiday!! Wasn't in the mood for turkey, so we made fried pork chops instead with all the important sides. Gonna go eat some leftovers now...

#thanksgiving #leftovers #whatsfordinner
#stuffing #friedporkchops #martinellis #food52 #feedfeed #huffposttaste #Foods4Thought #foodstagram #foodphotography #foodphotographer #buzzfeast #f52grams #foodblogfeed #healthyapeture #palateconnect #phillyfoodie #foodstyle #hardlight #jerseyshore #tiedye

Some non-turkey related content for ya on this won

Some non-turkey related content for ya on this wonderful Thanksgiving morning. Hope you're all having a great day so far! 🦃⁠
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Gonna start cooking our feast for two soon, and I am very excited to see what everyone else is making, doing and eating today. Let me know what you're up to today!! What are you thankful for this year?!

Eggplant Parmigiana 🍆 with Fried Sage 🍃 Laye

Eggplant Parmigiana 🍆 with Fried Sage 🍃 Layers and layers of lightly fried, paper thin eggplant, fresh mozzarella, marinara, parmigiano reggiano and plenty of crispy fried sage. Still thinking about how good this was!⁠
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Full recipe coming to the site very soon! Stay tuned...

I asked for some fruit, and Ry delivered. He broug

I asked for some fruit, and Ry delivered. He brought home a big box of goodies!! Had some citrus 🍋🍊, bananas🍌, avocados 🥑 and a super sweet pineapple 🍍!!! ⁠
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My smoothie game is gonna be on point this week 💪🏻

It's official, tomatoes are done-zo 😢 Ry picked

It's official, tomatoes are done-zo 😢 Ry picked the last green ones we had hanging on. Big plans to fry up the plump ones this week. Buttttt, I wanna try and pickle some of the smaller ones. Anyone have a pickled tomato recipe? Send suggestions my way!!! Need help.⁠

You know what day it is. Yup, taco Tuesday!! May I

You know what day it is. Yup, taco Tuesday!! May I suggest some chorizo tacos? 🌮🌮🌮⁠
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Get some chorizo, fry it up and top with lotsa onion, cilantro and lime.

It's a meatball & noodle bowl kinda night. ⁠ ⁠

It's a meatball & noodle bowl kinda night. ⁠
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Made some chicken meatballs, topped em up with some crispy chx skin, plenty of herbs, cucs, chile crisp and nuoc cham. Highly recommend!👌🏼

It's an Apple & Cardamom Cream Cheese Tart with br

It's an Apple & Cardamom Cream Cheese Tart with brown sugar and vanilla 🍏 ⁠
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Pretty into this one. Added the recipe, and some more detailed how-tos on the site. Link in is the bio for ya!

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