Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint
A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.
The best easy oven baked pork ribs that are fall-off-the-bone tender with a homemade dry rub and sticky BBQ glaze. Done low and slow in the oven, no grill required!
