Poires belle Hélène

Delicious poached pears covered in a salted dark chocolate sauce, toasted almonds, flaky salt and served with vanilla ice cream

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Pasta alla Genovese

Genovese sauce is a traditional beef and onion ragù from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta.

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Philly Tomato Pie

Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese. An Italian-American classic perfect for gatherings and holiday parties!

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Homemade Potato Gnocchi

Learn how to make homemade potato gnocchi from scratch with this foolproof recipe. Just 2 ingredients needed for light, pillowy Italian dumplings.

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Italian Pear and Almond Cake

This Italian Pear and Almond Cake is simple to make yet impressive. Topped with crunchy almonds, it's a perfectly sweet, moist dessert filled with juicy pears and nutty almond flour

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Classic Caesar Salad

This is the best classic Caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

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Easy Apple Galette

An easy apple galette made with flakey dough, layered with apples and topped with cinnamon crumble and toasted walnuts. An elegant rustic dessert that is unbelievably easy to make.

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Quick Pickled Red Onions

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.

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