Tender braised chicken tacos with a smoky pumpkin seed salsa, topped with fresh cilantro, queso fresco, and crunchy radish—easy to make in a pressure cooker for weeknight dinners.
Bitter, bold, and balanced—the Negroni cocktail is a classic for a reason. Just three ingredients: gin, Campari, and sweet vermouth. Easy to make and always a hit.
Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.
Orange scented fried dough balls, covered in honey, topped with toasted pine nuts and colorful sprinkles. The classic Italian holiday dessert from my childhood.
An easy recipe for poached pears in rosé wine spiced with cinnamon and cardamom, topped with cream and chopped pistachios. A foolproof method for poaching pears and making an elegant, quick, dessert.
The classic Italian prosciutto and melon. This version gets a little update using piel de sapo instead of cantaloupe—and it might just be better than the original.
This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
