Skip to content Easy and flavorful grilled trout with preserved lemon, pomegranate, cilantro, harissa and pistachios all served over a bed of couscous. A delicious dinner that is so easy to make. Read More An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor. Read More A rustic, free-form tart loaded with ripe peaches. Make it as a single-serving galette or double it for sharing. Read More How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto. Read More A grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing. Read More A rustic, savory galette filled with jammy roasted tomatoes and topped with a dreamy blue cheese whipped cream. Read More A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint. Read More Grilled eggplant topped with creamy fresh ricotta and a punchy parsley-harissa gremolata made with preserved lemon. Read More How to make homemade ricotta cheese using just cream, milk, lemon and salt. Read More An easy Avocado Citrus Salad with Orange, Grapefruit & Toasted Almonds Read More Make homemade garganelli—mini, ridged pasta tubes—with lemon, asparagus, Parmesan, and black pepper in a light, fresh pasta sauce. Simple, springtime comfort. Read More Perfectly grilled corn topped with lime, sour cream, cilantro and queso fresco. A delicious and easy recipe for your next BBQ. Read More 
