A vibrant fruit sorbet that’s just as refreshing as it looks. This dragon fruit sorbet—aka pitaya sorbet—comes together with just a few ingredients and tastes like summer in a scoop.
This refreshing chipotle watermelon salad combines smoky chipotle powder, crisp radish, creamy queso fresco, and crunchy pepitas for a refreshing summer side dish.
An easy strawberry ice cream recipe made without eggs, using fresh or frozen berries. This Philadelphia-style ice cream is creamy, simple, and perfect for summer.
A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.
This easy braised rhubarb is bright, tangy, and infused with cardamom, vanilla, and citrus. Serve it warm or chilled with thick Greek yogurt and chopped pistachios for the ultimate spring breakfast—or a light, not-too-sweet dessert.
Crispy asparagus pizza baked in a cast iron pan and topped with mozzarella, soppressata, sweet onion, lemon zest, and parsley—perfect for spring and easy to make at home.
