Skip to content A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond Read More A summer stone fruit salad with cherries, plums, peaches, Sungold tomatoes, and crispy olive bread croutons. Read More This classic cherry crisp is made with fresh cherries and a crunchy almond and oat topping. Read More Prosciutto wrapped melon (prosciutto e melone) is the classic Italian appetizer made with just two ingredients. Sweet, juicy melon wrapped in salty prosciutto Read More My go-to summer pasta salad made with basil pesto, fresh mozzarella, sun-dried tomatoes, and toasted pine nuts. Read More A thick, chewy Venetian pasta made at home with a pasta machine and semolina dough Read More A rustic, flavor-packed pasta from southern Italy that comes together in under 30 minutes with just a handful of ingredients. Read More Make homemade orecchiette from scratch using a simple semolina dough — no pasta machine needed. Read More A simple, foolproof semolina pasta dough made with just flour, water, and salt — perfect for hand-shaped pasta with a firm, toothy bite. Read More A creamy vanilla bean panna cotta topped with a simple blueberry sauce and a crunchy almond, oat and malted milk crumble Read More A classic French-style steak tartare made with hand-chopped filet, capers, cornichons, shallots, and egg yolk. Read More A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner. Read More 
