Orange scented fried dough balls, covered in honey, topped with toasted pine nuts and colorful sprinkles. The classic Italian holiday dessert from my childhood.
An easy recipe for poached pears in rosé wine spiced with cinnamon and cardamom, topped with cream and chopped pistachios. A foolproof method for poaching pears and making an elegant, quick, dessert.
The classic Italian prosciutto and melon. This version gets a little update using piel de sapo instead of cantaloupe—and it might just be better than the original.
This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
Make the best homemade tzatziki with this easy recipe! Creamy Greek yogurt, fresh cucumber, garlic, and dill come together for a versatile dip or sauce. Perfect with grilled meats, veggies, or pita!
