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a recipe for simple dragonfruit (pitaya) sorbet. So refreshing!
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with radish, queso fresco, cilantro & pepitas
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Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
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a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons
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An easy recipe for classic strawberry ice cream using fresh fruit, but you can use frozen or any other berry you like.
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a Greek inspired watermelon salad topped with crumbled feta cheese, fresh mint and Kalamata olives
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with yogurt and pistachios
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An oven baked asparagus pizza topped with soppressata, lemon zest and parsley.
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my new favorite
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An endive salad with cara cara orange, blood orange, ricotta cheese, toasted hazelnuts, fresh thyme and a lemon vinaigrette
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A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
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A classic kale and white bean soup topped with crumbled feta cheese and served with garlic crostini
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