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The classic Italian prosciutto and melon. This version gets a little update using piel de sapo melon instead of cantaloup.
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This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
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A simple pea shoot salad with grilled peaches, mozzarella and balsamic vinegar.
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A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.
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Make the best homemade tzatziki with this easy recipe! Creamy Greek yogurt, fresh cucumber, garlic, and dill come together for a versatile dip or sauce. Perfect with grilled meats, veggies, or pita!
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Perfectly grilled lamb chops with a simple lemon oregano marinade. Quick, easy, and perfect for summer grilling.
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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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A delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint.
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Classic arroz con pollo with chorizo and olives. Tender chicken simmered with rice, tomatoes, and spices for a flavorful one-pot meal.
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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A delicious recipe for creamy peanut chicken flavored with yellow curry served over coconut rice with fresh cilantro, lime and toasted peanuts
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The Ultimate chewy, gooey salted chocolate chunk cookie recipe using big chunks of rich, dark chocolate and topped with flaked salt.
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