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Pizza

all about that dough

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Kobucha Squash Soup with Lime Crema and Cilantro Sunflower Seeds

Squash Soup

with chipotle, cumin, lime crema and cilantro

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Pomegranate Pavlova Stiff Peaks

Pomegranate Pavlova

the best non-chocolate dessert

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Grilled Ceasar Salad Grilled Ceasar Salad

Grilled Caesar Salad

with breadcrumbs and parmigiano

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Kobucha Tortelloni Kobucha Squash

Kabocha Tortelloni

with sage, brown butter and hazelnuts

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Purple Cauliflower Soup

with chive brown butter

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Quinoa + Bulgur bowls with some roasted baby brocc Quinoa + Bulgur bowls with some roasted baby broccoli 🥦, corn 🌽, shaved fennel, tofu and lots of coconut 🥥 peanut 🥜 sauce. Oh and plenty of watermelon that Ry brought home! ⁠🍉 #readyforsummer ⁠ Sauce recipe is below and the rest of the bowl stuff is pretty straightforward. I just roasted everything at 425°F (~220°C).⁠ ⁠ ⁠ Coconut 🥥 Peanut 🥜 Sauce:⁠ 1/2 can coconut milk, full fat⁠ 3/4 C peanut butter⁠ ~2tsp soy⁠ ~1tsp chili paste (I had some super spicy harissa, so that's what I used)⁠ Juice from a lime⁠ 1 tbsp brown sugar⁠ ⁠ Mix it all up and bring to a gentle simmer over low heat. Stir for a min or two. You're all done when the color gets darker and any blobs of coconut fat are melted. Now drizzle on everything.
Hit up the Fairmount Farmers Market this past Thur Hit up the Fairmount Farmers Market this past Thursday and loaded up on all the baked goodies 🥖 Got some apricot + sunflower seed 🌻 bread along with a baguette from @ursabakery and some lemon bars 🍋 and sticky buns over at Ben’s Produce. I have no regrets. ⁠👍🏻
Big lunch vibes. Got the Bulgogi Banh Mi and a Vie Big lunch vibes. Got the Bulgogi Banh Mi and a Vietnamese iced coffee from @brownstreetcoffee yesterday. Still thinking about it 🥰 ⁠ Love that place!!! 🧡
Made some porky + pea lettuce wraps. Pretty much d Made some porky + pea lettuce wraps. Pretty much did a fridge/freezer clean out, and this is what I was able to get together.⁠ ⁠ Made some caramelized star anise onions, five spice ground pork 🐖, plenty of peas, cucs 🥒 , rice noodz and cute lil romaine lettuce cups 🥬
Last night's blackened salmon 🐟 caesar salad 🥗. Had it over rice and made some crispy chic pea "croutons" to go on top. Pretty simple and very delish. ⁠ __________⁠ ⁠ 🥗 The Dressing:⁠ - 1 clove garlic⁠ - a few dashed of Worcestershire⁠ - Juice from 2 lemons⁠ - tsp mustard⁠ - 1/2 c olive oil⁠ - 1/4 grated parm - more or less⁠ - s + p⁠ ⁠ Blend everything up, I like to use an immersion blender for this. Taste and check to adjust for seasoning as needed.⁠ ⁠ 🐟 The Salmon & Chic Peas:⁠ - Salmon⁠ - 1 can chic peas⁠ - Olive oil⁠ - Salt⁠ - Blackening Seasoning ⁠(Thanks @stokedpop !!!) ⁠ Get oven preheated to 400F. Line tray with parchment. Lightly coat Salmon in oil and cover in blacking seasoning. Toss chic peas in a little oil and salt on a separate tray. Roast both for about 10-15 mins, or until salmon is cooked through and chic peas are slightly golden and crunchy.⁠ ⁠ 🍽️ ⁠Then, plate everything up. Add some rice, your greens tossed with dressing, the salmon and plenty of chic peas. I recommend some extra parm, an extra drizzle of dressing and some fresh peps. Done!
It's a Pizza Party!!! Got my new lazy girl pan piz It's a Pizza Party!!! Got my new lazy girl pan pizza recipe up on the site today. No-knead, dump & go kinda thing. But like also crazy pillowy. Think pizza cloud 🍕☁️⁠ ⁠ Based it off the @pizzacamp recipe @craiglaban wrote about in @phillyinquirer last year. It is insanely good!!⁠ ⁠ 〰Link's in the bio with the full post and recipe.⁠〰⁠
Feeling fruity 🍊🍌🍇 Ry Brough home some dr Feeling fruity 🍊🍌🍇 Ry Brough home some dragonfruit so figured I might as well make a full spread with some other goodies we had. Used a banana with some chia seeds, an orange, black grapes, blackberries and some @dangfoods coconut strips. It was very good!⁠
Hammie & Swiss 🧀 crêpe kinda night!! Also, had Hammie & Swiss 🧀 crêpe kinda night!! Also, had some eggs 🍳 and tater tots 🥔 with em, cause why not?⁠

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