The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle, pappardelle, farfalle gigante or large sheets of lasagna or fazzoletti.
A simple and easy grilled mahi mahi recipe. Learn how to grill mahi mahi perfectly, plus tips, my favorite toppings, and an easy fajita seasoning blend to flavor your fish.
Crispy sesame crusted chicken schnitzel made with panko and lots of sesame seeds. A quick, delicious, golden chicken cutlet recipe that’s perfect topped with a refreshing radicchio and apple salad.
A Radicchio and Endive Salad with apples, walnuts, and a honey-thyme vinaigrette. A perfect fall salad for the holidays, an easy dinner, or entertaining for a crowd.
Make this easy cherry tomato confit with garlic, thyme and olive oil — a simple, hands-off recipe for jammy, slow-roasted tomatoes that add flavor to pasta, pizza, salads or sandwiches.
A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.
A perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.
An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor, it’s a great hands-off tomato sauce that is perfect with fresh pasta, lasagna or even eggplant Parmigiana.
This chicken ragù is slowly simmered with tomato, onion, cloves, garlic and dry vermouth (or white wine). Inspired by a classic Sardinian recipe, this slow-cooked chicken sauce is comforting, flavorful and so easy to make.
