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or pici, just depends where you are
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with fresh ricotta, lemon & basil
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with vanilla bean whipped cream
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The way my grandmom made em
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with chicken + green apples
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with blood orange, thyme and toasted walnuts
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emphasis on the crispy
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'cause Plantain Fest 2019 is still going strong
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Sweet plantains stuffed with beef, olives and raisins
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with porchetta sausage, white beans, escarole + potatoes
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but you can call it gravy, red sauce, pomodoro, whatever
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'cause who doesn't love garlic and butter
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