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Shrimp Scampi Shrimp Scampi

Shrimp Scampi

'cause who doesn't love garlic and butter

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Braised Chicken Tacos

Braised Chicken Tacos

with pumpkin seed salsa

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negroni negroni

The Negroni

my fave cocktail

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Roasted Chic Peas Roasted Chic Peas

Crispy Chic Peas

with brown sugar, thyme and cayenne

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Pineapple Upside-down Cake Pineapple

Pineapple Upside-Down Cake

from BraveTart 'cause it's amazing

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Struffoli Struffoli

Struffoli

with honey & pine nuts

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Rosé Poached Pears Rosé Poached Pears

Rosé Poached Pears

with cardamon, cinnamon and pistachios

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Onion Soup Onion Soup

Onion Soup

with lots of Gruyère

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Beef Stock Beef Stock

Beef Stock

...we'll get to the onion soup soon

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Roasted Brussel Sprouts with Lemon Aioli

Roasted Brussel Sprouts

with lemon sauce

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Dakos

Dakos

It's not just Greek bruschetta

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prosciutto e melone piel de sapo

Prosciutto e Melone

with piel de sapo

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Hope everyone had a good holiday!! Wasn't in the m Hope everyone had a good holiday!! Wasn't in the mood for turkey, so we made fried pork chops instead with all the important sides. Gonna go eat some leftovers now... #thanksgiving #leftovers #whatsfordinner #stuffing #friedporkchops #martinellis #food52 #feedfeed #huffposttaste #Foods4Thought #foodstagram #foodphotography #foodphotographer #buzzfeast #f52grams #foodblogfeed #healthyapeture #palateconnect #phillyfoodie #foodstyle #hardlight #jerseyshore #tiedye
Some non-turkey related content for ya on this won Some non-turkey related content for ya on this wonderful Thanksgiving morning. Hope you're all having a great day so far! 🦃⁠ ⁠ Gonna start cooking our feast for two soon, and I am very excited to see what everyone else is making, doing and eating today. Let me know what you're up to today!! What are you thankful for this year?!
Eggplant Parmigiana 🍆 with Fried Sage 🍃 Laye Eggplant Parmigiana 🍆 with Fried Sage 🍃 Layers and layers of lightly fried, paper thin eggplant, fresh mozzarella, marinara, parmigiano reggiano and plenty of crispy fried sage. Still thinking about how good this was!⁠ ⁠ Full recipe coming to the site very soon! Stay tuned...
I asked for some fruit, and Ry delivered. He broug I asked for some fruit, and Ry delivered. He brought home a big box of goodies!! Had some citrus 🍋🍊, bananas🍌, avocados 🥑 and a super sweet pineapple 🍍!!! ⁠ ⁠ My smoothie game is gonna be on point this week 💪🏻
It's official, tomatoes are done-zo 😢 Ry picked It's official, tomatoes are done-zo 😢 Ry picked the last green ones we had hanging on. Big plans to fry up the plump ones this week. Buttttt, I wanna try and pickle some of the smaller ones. Anyone have a pickled tomato recipe? Send suggestions my way!!! Need help.⁠
You know what day it is. Yup, taco Tuesday!! May I You know what day it is. Yup, taco Tuesday!! May I suggest some chorizo tacos? 🌮🌮🌮⁠ ⁠ Get some chorizo, fry it up and top with lotsa onion, cilantro and lime.
It's a meatball & noodle bowl kinda night. ⁠ ⁠ It's a meatball & noodle bowl kinda night. ⁠ ⁠ Made some chicken meatballs, topped em up with some crispy chx skin, plenty of herbs, cucs, chile crisp and nuoc cham. Highly recommend!👌🏼
It's an Apple & Cardamom Cream Cheese Tart with br It's an Apple & Cardamom Cream Cheese Tart with brown sugar and vanilla 🍏 ⁠ ⁠ Pretty into this one. Added the recipe, and some more detailed how-tos on the site. Link in is the bio for ya!

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