Sheet Pan Pizza

Sheet pan pizza is the easiest way to make pizza at home: no pizza stone, no special oven, just a pan and a no-knead dough that does most of the work for you. Start with my Sheet Pan Pizza Dough Recipe, perfect for grandma-style square pies and pizza al taglio. For a classic, there’s a pillowy Pepperoni Pan Pizza with crispy edges and bubbly cheese, or a spicy, tangy Pepperoncini Pan Pizza with salami and leeks. Feeding a crowd? Make the ultimate Philly Tomato Pie, a Sicilian-style Italian-American classic, or an Artichoke Pizza with fresh mozzarella, ricotta and prosciutto. And for a taste of Rome, try a Potato Pizza with Rosemary and Guanciale.

Philly Tomato Pie

Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese. An Italian-American classic perfect for gatherings and holiday parties!

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Artichoke Pizza

Easy Homemade Sicilian-Style Pan Pizza Recipe with marinated artichokes, fresh mozzarella, ricotta, prosciutto and Pecorino Romano

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Sheet Pan Pizza Dough Recipe

This is the easiest sheet pan pizza dough recipe! A no-knead dough that’s perfect for homemade pizza nights, grandma-style square pies, or pizza al taglio.

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Pepperoncini Pan Pizza

Pepperoncini Sheet Pan Pizza is a spicy, crunchy, and craveable grandma pie. Topped with melty mozzarella, salami, leeks, and tangy pepperoncini—this pan pizza is a weeknight favorite.

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Pepperoni Pan Pizza

A no-knead, pillowy sheet pan pizza that’s low-maintenance and high reward. Baked in a quarter sheet pan with crispy edges, bubbly cheese, and lots of pepperoni.

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