Sheet pan pizza is the easiest way to make pizza at home: no pizza stone, no special oven, just a pan and a no-knead dough that does most of the work for you. Start with my Sheet Pan Pizza Dough Recipe, perfect for grandma-style square pies and pizza al taglio. For a classic, there’s a pillowy Pepperoni Pan Pizza with crispy edges and bubbly cheese, or a spicy, tangy Pepperoncini Pan Pizza with salami and leeks. Feeding a crowd? Make the ultimate Philly Tomato Pie, a Sicilian-style Italian-American classic, or an Artichoke Pizza with fresh mozzarella, ricotta and prosciutto. And for a taste of Rome, try a Potato Pizza with Rosemary and Guanciale.
Make the viral Sausage and Chive Focaccia from Radio Bakery at home! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives.
Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese. An Italian-American classic perfect for gatherings and holiday parties!
This is the easiest sheet pan pizza dough recipe! A no-knead dough that’s perfect for homemade pizza nights, grandma-style square pies, or pizza al taglio.
Pepperoncini Sheet Pan Pizza is a spicy, crunchy, and craveable grandma pie. Topped with melty mozzarella, salami, leeks, and tangy pepperoncini—this pan pizza is a weeknight favorite.
A no-knead, pillowy sheet pan pizza that’s low-maintenance and high reward. Baked in a quarter sheet pan with crispy edges, bubbly cheese, and lots of pepperoni.