Snacks

Snacks and small bites for whenever the craving hits, whether you’re putting out a party spread or just need something between meals. For a crowd, you can’t go wrong with a warm, elote-inspired Mexican Street Corn Dip, or a bowl of Creamy Tahini Hummus with a tray of crispy Homemade Pita Chips. For something a little more elegant, serve classic Prosciutto Wrapped Melon or Steak Crostini with Horseradish Sauce and Caramelized Onions. And for an easy antipasto that’s just as good on pizza or in a salad, make a batch of Marinated Artichokes.

Pickled Eggs

Bright, tangy, and a little sweet — this easy pickled eggs with beets recipe is a nostalgic favorite made with vinegar, onion, and boiled eggs. A great side for holidays or summer BBQs.

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Crispy Roasted Chickpeas

Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.

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Dakos

The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.

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