From cozy Sunday roasts to quick weeknight cutlets, these are my go-to recipes for chicken, beef and pork. Start with a foolproof Dry Brined Roasted Chicken with golden, crispy skin, or fry up a golden Sesame Crusted Chicken Schnitzel topped with a fresh radicchio and apple salad. On busy nights, a one-pan Creamy Pesto Chicken with white beans is ready in 30 minutes, and a Hummus Bowl with Spiced Ground Beef makes dinner feel special with very little effort. For a crowd, there are fall-off-the-bone Easy Oven Baked Pork Ribs, no grill required. And for a bistro-style treat, try a classic French Steak Tartare.
A crunchy sesame cabbage salad made with red and green cabbage, apple, cilantro, and a tangy sesame-lime dressing. Add chicken, tofu, or shrimp for a delicious easy dinner.
These canoas, or stuffed sweet plantains, are filled with a savory beef picadillo filling with olives, and raisins, then topped with melty cheese. So easy and delicious!
Tender braised chicken tacos with a smoky pumpkin seed salsa, topped with fresh cilantro, queso fresco, and crunchy radish—easy to make in a pressure cooker for weeknight dinners.
Fresh tagliatelle pasta tossed with shredded rosemary roasted chicken, golden raisins and toasted pine nuts. A comforting chicken tagliatelle recipe inspired by Nigella Lawson.
Learn how to make classic Bolognese sauce with this step-by-step recipe. Packed with rich flavor, this Italian ragù is perfect for pasta or lasagna. Includes FAQs, storage tips, and variations.