Sauces

Grilled Scallops with Summer Chimichurri

Sea Scallops

Grilled Scallops

with chimmichurri

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Tzatziki

Tzatziki

Tzatziki

A classic Greek tzatziki sauce made with cucumber, greek yogurt, garlic, lots of fresh dill and lemon. Great as a dip or side with grilled meat.

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Trofie al Pesto

Trofie al Pesto

Trofie al Pesto

using our homegrown basil

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Bolognese

Bolognese

Bolognese

A classic beef bolognese that's slow cooked, served with bucatini and is totally delicious.

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The most perfect Pizza Bianca. She's topped with m

The most perfect Pizza Bianca. She's topped with mortadella, pistachio pesto and burrata. Delicious!⁠
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Full recipe is over on the site!⁠
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#pizzabianca #sandwich #recipe #foccacia

Summer is NOT over and I will continue to eat cucu

Summer is NOT over and I will continue to eat cucumber and tomato salads for as long as I can. They are perfect. And they are my favorite. ⁠
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1 large cucumber chopped in rough irregular shapes⁠
1 large tomato chopped in rough irregular shapes⁠
1/4 onion thinly sliced⁠
1 handful of cherry tomatoes halved⁠
1/4 c olive oil⁠
1/ 4 c red wine vinegar⁠
salt⁠
pepper⁠
1 small handful fresh basil leaves⁠
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Combine cucumbers, tomatoes, and onions in bowl. Season generously with salt and pepper. Let sit for at least 5 minutes.⁠
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Finish salad by dressing with oil, vinegar and lots of basil. Toss and serve.⁠
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#cucumbertomatosalad #cucumbersalad #salad #recipe

A recipe for some quick pickled red onions. Takes

A recipe for some quick pickled red onions. Takes a few minutes to make, ready on 15 mins and so handy to have stashed in the fridge.

1 red onion sliced thin
1 C white vinegar
1/4 C water
2 tsp sugar
1 tsp salt

Thinly slice your red onions and add them to a tight fitting jar or air tight container. Pour over enough white vinegar to cover about 3/4 of the onions. Fill the rest of the jar up with cool water. Add in your salt and sugar. Cover and shake to mix. Set aside for at least 15 minutes and stash any you dont eat right away in the fridge.

#pickledonions #recipe

One of the best desserts. Creamy panna cotta toppe

One of the best desserts. Creamy panna cotta topped with raspberries, pistachios and blood orange. ⁠
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Full recipe is below and check out the site for more details!⁠
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For the Panna Cotta:⁠
1 envelope powdered gelatine ~4 tsp⁠
1/2 C sugar⁠
1/2 tsp salt⁠
2 1/2 C half & half divided⁠
3/4 C heavy cream⁠
1/2 vanilla bean seeds scraped out⁠
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To Top:⁠
6 oz raspberries⁠
1/2 blood orange juiced⁠
1 tsp sugar⁠
1/4 C roasted pistachios chopped⁠
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Combine gelatin, sugar, salt and 1C half & half. Mix to combine and let sit for about 10 minutes.⁠
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Place pan over medium-low heat. Stirring constantly, cook for about 5 minutes or until mixture is completely smooth. You want all the sugar and gelatin to have completely dissolved.⁠
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Remove from heat and add in remaining 1 1/2 C half & half, 3/4 C heavy cream and vanilla beans. Mix to combine. (Save that pod! Add it to a jar of sugar and now you have vanilla sugar any time you want.)⁠
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Add mixture to a large serving dish or smaller individual containers if you want. Let chill in the refrigerator overnight. And, cover with plastic wrap after an hour or so.⁠
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The next day, toss raspberries with 1 tsp sugar and the juice from 1/2 blood orange. Let sit for at least 20 minutes. When you’re ready to serve, top panna cotta with the raspberries and lots of chopped pistachios.⁠
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#pannacotta #dessert #recipe

A little egg obsessed 🍳⁠ ⁠ #eggs #friedeggs

A little egg obsessed 🍳⁠
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#eggs #friedeggs #eggtacos #recipe

Salted Caramel and Dark Chocolate Carmelitas. Here

Salted Caramel and Dark Chocolate Carmelitas. Here’s the recipe so far...

Ingredients:

1 cup flour
1 cup oats
3/4 cup dark brown sugar
3/4 cup melted butter
1/2 tsp salt

For the Salted Caramel:
1/2 cup white sugar
1/2 tbsp corn syrup
1/4 cup water
1/3 cup heavy cream
2 tbsp butter
Pinch of salt
1/2 tsp vanilla extract

The Other Bits:
3 oz dark chocolate, chopped
Flaky salt, for garnish

Preheat your oven to 350°F (175°C).
In a bowl, combine the flour, oats, dark brown sugar, melted butter, and salt. Mix until well combined.
Press half of the oatmeal mixture into a parchment-lined baking pan. Reserve the other half for topping.
Bake the base for 10 minutes, then set it aside.

To make the salted caramel:
In a saucepan, combine the white sugar, corn syrup, and water. Bring the mixture to a boil over medium heat.
Continue to cook until it turns a dark golden brown.
Remove the pan from the heat, then carefully whisk in the heavy cream. The mixture will bubble up.
Add the butter, whisking until smooth. Stir in the vanilla extract and a pinch of salt.

To assemble:
Pour the caramel over the baked oatmeal base.
Sprinkle the chopped dark chocolate evenly over the caramel.
Crumble the remaining oatmeal mixture on top.
Bake for 20 minutes, until golden and bubbly.
Remove from the oven, sprinkle with flaky salt, and let cool for at least 20 minutes before cutting.

#caramelitas #baking #recipe #saltedcaramel #oatbars #chocolate

I make jam now.

Full Blackberry Jam Recipe is 👇🏻

680 g blackberries (two large 12oz containers of berries, fresh or frozen)
300 g granulated sugar ( ~45% of the weight of your blackberries)
splash water
4 sprigs fresh thyme
1/2 mandarin orange - juiced
1 tsp vanilla extract
pinch salt

Combine your blackberries and sugar in a saucepan with a splash of water.

Bring everything to a boil.

Toss in bundled thyme and then let it simmer, stirring occasionally, for about 20 minutes.

Remove from the heat and add in vanilla extract, orange juice and season with a pinch of salt. Stir to combine.

Let cool slightly and check for seasoning, be careful that jam is not too hot! Add in a pinch of salt if you need it or some extra orange or lemon juice if it needs more acid.

Let the jam cool and then transfer to a jar or another air tight storage container. And then enjoy!

#blackberryjam #jam #preserve

This easy and delish whipped ricotta toast never d

This easy and delish whipped ricotta toast never disappoints. Looks fancy, took like 5 mins to throw together...⁠
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#whippedricotta #ricottatoast #toast #quickrecipe