Skip to content
Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices. An easy-to-make, delectable little hors d’oeuvre!
Read More
The best homemade croutons ready in 30 minutes. Perfect to toss in your next salad, soup or even as a snack!
Read More
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
Read More
whipped ricotta toast with tomato jam and crispy fried basil
Read More
spicy piri piri sardines with cultured butter, fennel, parsley and lemon
Read More
A quick yogurt flatbread enriched with olive oil and requires no-yeast
Read More
