Grilled Zucchini

with fresh ricotta, lemon & basil

Tomato Sauce

but you can call it gravy, red sauce, pomodoro, whatever

Dakos

It's not just Greek bruschetta

Grilled Scallops

with chimmichurri

Braised Escarole

and some thoughts on cretan food, cause it's amazing

Trofie al Pesto

using our homegrown basil

Grilled Eggplant

with Moroccan gremolata