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Delicious poached pears covered in a salted dark chocolate sauce, toasted almonds, flaky salt and served with vanilla ice cream
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This Italian Pear and Almond Cake is simple to make yet impressive. Topped with crunchy almonds, it's a perfectly sweet, moist dessert filled with juicy pears and nutty almond flour
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A classic blackberry jam recipe using frozen berries, flavored with fresh thyme and mandarin orange
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using Ghia's Le Spritz with a lemon basil salt and sugar rim
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A simple tomato jam recipe that is going to be your new favorite condiment
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a recipe for a raspberry topped panna cotta with blood orange and pistachios
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with sesame, clove and Sichuan peppercorns
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an easy to follow recipe for strawberry scones topped with a quick strawberry cream cheese frosting
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An easy recipe for classic strawberry ice cream using fresh fruit, but you can use frozen or any other berry you like.
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