Seared Bok Choy

with garlic & ginger

Seared Bok Choy with Garlic and Ginger

Seared Bok Choy with Garlic and Ginger

Take me to candy land 🍭 🍬 🍫 gonna go eat

Take me to candy land 🍭 🍬 🍫 gonna go eat my Chocofreta now…

Got some coconuts 🥥 🌴 !! Not sure why they w

Got some coconuts 🥥 🌴 !! Not sure why they were all individually wrapped in plastic? But very happy to hydrate over here 💦

Was in a sushi mood so I go some goodies from @uma

Was in a sushi mood so I go some goodies from @umaiumai_phl 🍣🍣 🍣Had a cuc 🥒+ avocado roll, umeboshi + shisho🍃+ cuc roll & the pingu roll (cream cheese + crab salad 🦀+ potato crispies). ⁠
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That place is my fave! 🥰

Our neighbors made us pasticcio and I am not mad a

Our neighbors made us pasticcio and I am not mad about it.⁠
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Ground meat, lotsa pasta and a cheesy béchamel on top 👍🏻

Springy pan pizza kinda thing 🌱🍕⁠ ⁠ Got

Springy pan pizza kinda thing 🌱🍕⁠
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Got some framers' market stuff so figured I should make a pie out of it! Topped it up with some asparagus, roasted fennel, spring onions, sausage and lotsa fresh mozzzzzzzzzz 🧀 ⁠
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Also got a jug of cider too. Cause it's the best.⁠
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Full recipe and instructions for the dough is over on the site (link's in the bio) but quick version for ya is below 😉👇🏻⁠
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Recipe makes 1 pan pizza in a quarter sheet pan – 9×13” or 10×15” both work.⁠
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400G (1½ c + 3 Tbsp) Warm Water⁠
1 Tsp Active dry Yeast⁠
2 Tsp Honey or Sugar⁠
1 Tbsp Olive Oil⁠
500G (3 1/2 c) Flour⁠
1 1/2 Tsp Kosher Salt⁠
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Mix water, oil, honey and yeast. Let sit 5 mins.⁠
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In another bowl, mix flour + salt. Whisk well.⁠
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Add the flour mixture to water & yeast mixture. Stir to combine. ⁠
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Cover and let rise for 5 hours at room temp or overnight in the fridge.⁠
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Line your baking sheet with parchment paper and plenty of olive oil. Dump dough on tray, pat down and stretch to cover sides and corners of pan. ⁠
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Let rise for an hour at room temp.⁠
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Preheated oven to 550°F (~285°C). ⁠
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Bake for 10 – 12 minutes. Once you have some browning after 12 or so mins, set the oven to broil and let that pizza get bubbly and crisp on top, about 3-4mins. ⁠
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Remove from oven and let cool for a few minutes. Slice and Eat up!

Strawberry scone situation happening over here! 🍓Played around with the recipe a bit and got the final version up on the site. Plus, there's a nice lil strawberry cream cheese frosting to go with. Full recipe link is in the bio 👉🏻

I know you like a raffle! @protest__project is hav

I know you like a raffle! @protest__project is having a raffle and @rilletteontoast is part of it. You get this super cool Cavatelli print 📸 (+ you can forever view my glam hands 💅🏼 ) AND a ✨ mystery box ⚡️with 2-3 surprise goodies! (snax are vegetarian and contain nuts fyi)⁠
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Go check out @protest__project for the deets, info on bidding, and info about this month's selected charity, The Association for India's Development.⁠
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This is my tuna salad salad post about salad😉⁠
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Sometimes I just want a giant salad with a side of potato chips for dinner 🥗

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