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Tag: Peaches

Cucumber + Peach Salad

with wild rice and chicken

Cucumber and Peach Salad Cucumber and Peach Salad

Pea Shoot Salad

with grilled peaches, mozzarella and balsamic

Pea Shoot Salad Fresh Pea Shoots
You know I love a hummus bowl! Made some pickled e You know I love a hummus bowl! Made some pickled eggs 🄚 the other day and then did a bit of a fridge clean-out to top it up. Had some artichokes, banana peppers, olives, sesame seeds and sumac. Pretty good⁠ šŸ‘šŸ»
Went wonton wild 🄟🄟🄟Even cooked up a batc Went wonton wild 🄟🄟🄟Even cooked up a batch with a crunchy lil lace bottom. I was in need of some soothing monotonous activity, and making a tray full of dumplings was the perfect thing for that.⁠
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Used some pre-made wrappers this time from @nasoya and I would highly recommend them. I do like making the wrappers from scratch, just cause I like playing with dough, but didn't have the time and these were solid.⁠
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Used a bunch of stuff I had on hand for the filling. Ground beef, cabbage, five spice, garlic, toasted sesame oil and scallions. Did a soy, vinegar, chili and sesame dipping sauce. Recipe is below šŸ‘‡šŸ»ā 
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Filling:⁠
· 3/4 c chopped cabbage (more or less)⁠
· 1/2 lb ground beef⁠
· 2 tbsp water⁠
· 1/2 tsp toasted sesame oil⁠
· 1/4 tsp five spice⁠
· 1 clove garlic - crushed⁠
· salt⁠
· 1 chopped scallion⁠
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Sauce:⁠
Combine everything in bowl⁠
· 1/4 c soy sauce⁠
Ā· 1/4 c cider vinegar - use rice wine if ya got it (I didn't šŸ™„)⁠
· 1/2 tsp toasted sesame oil⁠
· big pinch brown sugar⁠
· chopped scallion⁠
· pinch chili flakes⁠
· 1 tsp toasted sesame seeds⁠
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Toppings:⁠
· toasted sesame seeds⁠
· sliced scallions⁠
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Add cabbage to a food processor and pulse till nice and fine. Transfer to a mesh strainer over a bowl and add a good pinch of salt. Mix. Let sit at least 10 mins then squeeze out as much liquid as you can.⁠
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Add cabbage back to food processor along with the rest of your filling ingredients, minus the scallion. Pulse till well combined and smooth. Mix in scallions by hand. ⁠
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Stuff wontons with a scant teaspoon of filling, fold in half, and then pinch corners together.⁠ You can wet wrapper along seams if they're not sticking. ⁠
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To cook wontons, add some neutral oil to a non-stick pan, cook on med-high heat for 3-4 mins. Add 1/2 c water (+2 tsp flour for the lace), cover, turn heat to med-low, and steam for 6 mins. Remove lid, raise heat and cook till wonton bottoms, and lace, is golden brown and crisp.⁠
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Flip out onto plate, sprinkle with sesame seeds and scallions. Now eat!⁠
Ry made brunch. It was delish.⁠ ⁠ Sautéed spi Ry made brunch. It was delish.⁠
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SautĆ©ed spinach and eggs. Roasted taters and some garlic bread, specially requested by me šŸ§„ šŸ„–
All about those bunsšŸ˜ Ordered a bunch from @uni All about those bunsšŸ˜ Ordered a bunch from @unitsuvege the other day. Got some vegetarian steamed pork buns,  vegetarian Shanghai dumplings 🄟, and my fave, sesame buns. Also got a passion fruit bubble tea. It was a good move!⁠
Spent last Sunday making a ton of flour tortillas Spent last Sunday making a ton of flour tortillas with all the bacon šŸ„“ fat I had stashed in the fridge. Even had the forethought to make some big ones so I could make more smothered chicken burritos!!!⁠ 🌯 🌯 🌯 
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Been binge watching @viewsontheroad lately. I used their flour tortilla recipe, just subbed in some bacon fat, and the red sauce from the smothered burritos. I plan on making ALL the sauces, and a ton of recipes they have over there. Go check em out, you'll be drooling!!⁠
It's a crabby Caesar salad šŸ¦€ Had some extra cra It's a crabby Caesar salad šŸ¦€ Had some extra crabmeat left over, so figured I might as well put it to good use.⁠
It's a takeout kinda night. Got some grilled delig It's a takeout kinda night. Got some grilled delights from @zorbas.tavern šŸ”„ Pork souvlaki, stuffed grape leaves and a tom + cucumber salad šŸ„— Oh, and a rice pudding for dessert šŸØ
Someone requested grilled cheese and tomato soup 🄣 for dinner. I couldn’t say no. Even did a nice lil cheddar and Swiss combo ā šŸ§€šŸ§€šŸ§€

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