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a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes
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Sweet plantains stuffed with beef, olives and raisins
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Perfectly grilled corn topped with lime, sour cream, cilantro and queso fresco. A delicious and easy recipe for your next BBQ.
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grilled chicken tacos with a sweet and spicy orange adobo marinade
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with radish, queso fresco, cilantro & pepitas
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