Cucumber + Peach Salad

with wild rice and chicken

Cucumber and Peach Salad

Cucumber and Peach Salad

Fennel Salad

with blood orange, thyme and toasted walnuts

Chicken Cutlet with Fennel Salad

Chicken Cutlet with Fennel Salad

Crispy Chic Peas

with brown sugar, thyme and cayenne

Roasted Chic Peas

Roasted Chic Peas

Grilled Radicchio & Plum Salad

with purple basil, thyme and balsamic

Grilled Radicchio Plum Salad

Purple Basil

Roasted Tomato Galette

with Blue Cheese Whipped Cream

Roasted Tomato Galette with Blue Cheese Whipped Cream

Roasted Tomato Galette with Blue Cheese Whipped Cream

Went wonton wild 🥟🥟🥟Even cooked up a batc

Went wonton wild 🥟🥟🥟Even cooked up a batch with a crunchy lil lace bottom. I was in need of some soothing monotonous activity, and making a tray full of dumplings was the perfect thing for that.⁠
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Used some pre-made wrappers this time from @nasoya and I would highly recommend them. I do like making the wrappers from scratch, just cause I like playing with dough, but didn't have the time and these were solid.⁠
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Used a bunch of stuff I had on hand for the filling. Ground beef, cabbage, five spice, garlic, toasted sesame oil and scallions. Did a soy, vinegar, chili and sesame dipping sauce. Recipe is below 👇🏻⁠
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Filling:⁠
· 3/4 c chopped cabbage (more or less)⁠
· 1/2 lb ground beef⁠
· 2 tbsp water⁠
· 1/2 tsp toasted sesame oil⁠
· 1/4 tsp five spice⁠
· 1 clove garlic - crushed⁠
· salt⁠
· 1 chopped scallion⁠
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Sauce:⁠
Combine everything in bowl⁠
· 1/4 c soy sauce⁠
· 1/4 c cider vinegar - use rice wine if ya got it (I didn't 🙄)⁠
· 1/2 tsp toasted sesame oil⁠
· big pinch brown sugar⁠
· chopped scallion⁠
· pinch chili flakes⁠
· 1 tsp toasted sesame seeds⁠
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Toppings:⁠
· toasted sesame seeds⁠
· sliced scallions⁠
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Add cabbage to a food processor and pulse till nice and fine. Transfer to a mesh strainer over a bowl and add a good pinch of salt. Mix. Let sit at least 10 mins then squeeze out as much liquid as you can.⁠
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Add cabbage back to food processor along with the rest of your filling ingredients, minus the scallion. Pulse till well combined and smooth. Mix in scallions by hand. ⁠
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Stuff wontons with a scant teaspoon of filling, fold in half, and then pinch corners together.⁠ You can wet wrapper along seams if they're not sticking. ⁠
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To cook wontons, add some neutral oil to a non-stick pan, cook on med-high heat for 3-4 mins. Add 1/2 c water (+2 tsp flour for the lace), cover, turn heat to med-low, and steam for 6 mins. Remove lid, raise heat and cook till wonton bottoms, and lace, is golden brown and crisp.⁠
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Flip out onto plate, sprinkle with sesame seeds and scallions. Now eat!⁠

Ry made brunch. It was delish.⁠ ⁠ Sautéed spi

Ry made brunch. It was delish.⁠
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Sautéed spinach and eggs. Roasted taters and some garlic bread, specially requested by me 🧄 🥖

All about those buns😏 Ordered a bunch from @uni

All about those buns😏 Ordered a bunch from @unitsuvege the other day. Got some vegetarian steamed pork buns, vegetarian Shanghai dumplings 🥟, and my fave, sesame buns. Also got a passion fruit bubble tea. It was a good move!⁠

Spent last Sunday making a ton of flour tortillas

Spent last Sunday making a ton of flour tortillas with all the bacon 🥓 fat I had stashed in the fridge. Even had the forethought to make some big ones so I could make more smothered chicken burritos!!!⁠ 🌯 🌯 🌯
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Been binge watching @viewsontheroad lately. I used their flour tortilla recipe, just subbed in some bacon fat, and the red sauce from the smothered burritos. I plan on making ALL the sauces, and a ton of recipes they have over there. Go check em out, you'll be drooling!!⁠

It's a crabby Caesar salad 🦀 Had some extra cra

It's a crabby Caesar salad 🦀 Had some extra crabmeat left over, so figured I might as well put it to good use.⁠

It's a takeout kinda night. Got some grilled delig

It's a takeout kinda night. Got some grilled delights from @zorbas.tavern 🔥 Pork souvlaki, stuffed grape leaves and a tom + cucumber salad 🥗 Oh, and a rice pudding for dessert 🍨

Someone requested grilled cheese and tomato soup 🥣 for dinner. I couldn’t say no. Even did a nice lil cheddar and Swiss combo ⁠🧀🧀🧀

Love me a dumpling 🥟 so figured I would make a

Love me a dumpling 🥟 so figured I would make a bunch of the pork 🐖 + cabbage 🥬 variety. They were pretty delish. Prob gonna try out some different filling recipes for the next few batches, but the homemade dough was soooo good.

I need some suggestions for other fillings I should try out!!⁠ bit of a dumpling noob over here...

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