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Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
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These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions. Great for breakfast, lunch or dinner.
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My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
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a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes
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This mouthwatering Grilled Skirt Steak Fajitas recipe features a bold chipotle-orange marinade and perfectly charred veggies. This easy fajita recipe delivers big flavor right at home.
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with onion + cilantro salsa & fried pumpkin seeds
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crunchy and refreshing cabbage salad recipe with sesame, green apples and chicken
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Sweet plantains stuffed with beef, olives and raisins
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Tender braised chicken tacos with a pumpkin seed salsa, served with fresh cilantro, queso fresco and radish.
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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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Classic arroz con pollo with chorizo and olives. Tender chicken simmered with rice, tomatoes, and spices for a flavorful one-pot meal.
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A delicious recipe for creamy peanut chicken flavored with yellow curry served over coconut rice with fresh cilantro, lime and toasted peanuts
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