Shredded Chicken Tacos Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
Fried Egg Breakfast Tacos These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions. Great for breakfast, lunch or dinner.
Halal Cart-style Chicken and Rice with White Sauce My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
Pozole Verde a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes
Grilled Skirt Steak Fajitas This mouthwatering Grilled Skirt Steak Fajitas recipe features a bold chipotle-orange marinade and perfectly charred veggies. This easy fajita recipe delivers big flavor right at home.
Sesame Cabbage Salad crunchy and refreshing cabbage salad recipe with sesame, green apples and chicken
Braised Chicken Tacos Tender braised chicken tacos with a pumpkin seed salsa, served with fresh cilantro, queso fresco and radish.
Baked Plantains with Garlic and Butter Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
Arroz con Pollo Classic arroz con pollo with chorizo and olives. Tender chicken simmered with rice, tomatoes, and spices for a flavorful one-pot meal.
Peanut Chicken A delicious recipe for creamy peanut chicken flavored with yellow curry served over coconut rice with fresh cilantro, lime and toasted peanuts
