Key Lime Cheesecake

with a no-bake chocolate cookie crust

Key Lime Cheesecake

Key Limes

Pickled Eggs

The way my grandmom made em

Pickled Eggs

Salted Dark Chocolate Chip Cookies

'cause I'm an adult

Salted Dark Chocolate Chip Cookies

Dark Chocolate Shards

Trofie al Pesto

using our homegrown basil

Trofie al Pesto

Trofie al Pesto

Asparagus & Lemon Garganelli

with black pepper & parmigiano

Asparagus and Lemon Garganelli

Asparagus and Lemon Garganelli

Omelettes

with spring onion, goat cheese and thyme

Omelettes with Spring Onion, Goat Cheese and Thyme

eggs

Pomegranate Pavlova

the best non-chocolate dessert

Pomegranate Pavlova

Stiff Peaks

Take me to candy land 🍭 🍬 🍫 gonna go eat

Take me to candy land 🍭 🍬 🍫 gonna go eat my Chocofreta now…

Got some coconuts 🥥 🌴 !! Not sure why they w

Got some coconuts 🥥 🌴 !! Not sure why they were all individually wrapped in plastic? But very happy to hydrate over here 💦

Was in a sushi mood so I go some goodies from @uma

Was in a sushi mood so I go some goodies from @umaiumai_phl 🍣🍣 🍣Had a cuc 🥒+ avocado roll, umeboshi + shisho🍃+ cuc roll & the pingu roll (cream cheese + crab salad 🦀+ potato crispies). ⁠
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That place is my fave! 🥰

Our neighbors made us pasticcio and I am not mad a

Our neighbors made us pasticcio and I am not mad about it.⁠
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Ground meat, lotsa pasta and a cheesy béchamel on top 👍🏻

Springy pan pizza kinda thing 🌱🍕⁠ ⁠ Got

Springy pan pizza kinda thing 🌱🍕⁠
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Got some framers' market stuff so figured I should make a pie out of it! Topped it up with some asparagus, roasted fennel, spring onions, sausage and lotsa fresh mozzzzzzzzzz 🧀 ⁠
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Also got a jug of cider too. Cause it's the best.⁠
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Full recipe and instructions for the dough is over on the site (link's in the bio) but quick version for ya is below 😉👇🏻⁠
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Recipe makes 1 pan pizza in a quarter sheet pan – 9×13” or 10×15” both work.⁠
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400G (1½ c + 3 Tbsp) Warm Water⁠
1 Tsp Active dry Yeast⁠
2 Tsp Honey or Sugar⁠
1 Tbsp Olive Oil⁠
500G (3 1/2 c) Flour⁠
1 1/2 Tsp Kosher Salt⁠
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Mix water, oil, honey and yeast. Let sit 5 mins.⁠
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In another bowl, mix flour + salt. Whisk well.⁠
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Add the flour mixture to water & yeast mixture. Stir to combine. ⁠
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Cover and let rise for 5 hours at room temp or overnight in the fridge.⁠
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Line your baking sheet with parchment paper and plenty of olive oil. Dump dough on tray, pat down and stretch to cover sides and corners of pan. ⁠
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Let rise for an hour at room temp.⁠
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Preheated oven to 550°F (~285°C). ⁠
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Bake for 10 – 12 minutes. Once you have some browning after 12 or so mins, set the oven to broil and let that pizza get bubbly and crisp on top, about 3-4mins. ⁠
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Remove from oven and let cool for a few minutes. Slice and Eat up!

Strawberry scone situation happening over here! 🍓Played around with the recipe a bit and got the final version up on the site. Plus, there's a nice lil strawberry cream cheese frosting to go with. Full recipe link is in the bio 👉🏻

I know you like a raffle! @protest__project is hav

I know you like a raffle! @protest__project is having a raffle and @rilletteontoast is part of it. You get this super cool Cavatelli print 📸 (+ you can forever view my glam hands 💅🏼 ) AND a ✨ mystery box ⚡️with 2-3 surprise goodies! (snax are vegetarian and contain nuts fyi)⁠
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Go check out @protest__project for the deets, info on bidding, and info about this month's selected charity, The Association for India's Development.⁠
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This is my tuna salad salad post about salad😉⁠
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Sometimes I just want a giant salad with a side of potato chips for dinner 🥗

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