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with sesame, clove and Sichuan peppercorns
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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A quick and easy coconut lentil soup with cilantro and toasted coconut shreds
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Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
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