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A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.
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it's the salad of summer
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in olive oil with oregano and red pepper
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A simple recipe for grilled zucchini topped with creamy ricotta, fresh basil, and lemon. Perfect as a summer side dish or appetizer.
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but you can call it gravy, red sauce, pomodoro, whatever
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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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with chimmichurri
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A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.
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using our homegrown basil
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Grilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata
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