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Peppery arugula, tangy pomelo, nutty pine nuts, and salty parmesan make the perfect Italian-inspired salad.
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chicken agrodolce with castelvetrano olives and pine nuts
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Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette.
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Orange scented fried dough balls, covered in honey, topped with toasted pine nuts and colorful sprinkles. The classic Italian holiday dessert from my childhood.
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Fresh homemade tagliatelle pasta tossed with roasted chicken, pine nuts and golden raisins
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using our homegrown basil
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Arugula and Fennel Salad topped with grilled chicken, wild rice and parmesan cheese.
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