Eggplant Parmigiana

layered with crispy sage and fresh mozzarella

Eggplant Parmigiana

Eggplant Parmigiana

Apple & Cardamom Cream Cheese Tart

with brown sugar + vanilla

Apple Cream Cheese Tart

Golden Delicious Apples

Blueberry Pie

simple, perfect and the peak of summer

Blueberry Pie

Blueberry Pints

All Butter Pie Crust

mo' butter, mo' better

All Butter Pie Crust

All Butter Pie Crust

Strawberry Scones

with strawberry cream cheese frosting

Strawberry Scones

Strawberry Scones

Key Lime Cheesecake

with a no-bake chocolate cookie crust

Key Lime Cheesecake

Key Limes

Quick Flatbread

made with yogurt + olive oil

Quick Flatbread and Grilled Lamb

Quick Flatbread

Baked Plantains

'cause Plantain Fest 2019 is still going strong

baked plantains

baked plantains

Canoas

Sweet plantains stuffed with beef, olives and raisins

Stuffed Plantains

Ripe Plantains

Pineapple Upside-Down Cake

from BraveTart 'cause it's amazing

Pineapple Upside-down Cake

Pineapple

Baked Plantains

with garlic + butter

Baked Plantains with Garlic and Butter

Baked Plantains with Garlic and Butter

Salted Dark Chocolate Chip Cookies

'cause I'm an adult

Salted Dark Chocolate Chip Cookies

Dark Chocolate Shards

Hope everyone had a good holiday!! Wasn't in the m

Hope everyone had a good holiday!! Wasn't in the mood for turkey, so we made fried pork chops instead with all the important sides. Gonna go eat some leftovers now...

#thanksgiving #leftovers #whatsfordinner
#stuffing #friedporkchops #martinellis #food52 #feedfeed #huffposttaste #Foods4Thought #foodstagram #foodphotography #foodphotographer #buzzfeast #f52grams #foodblogfeed #healthyapeture #palateconnect #phillyfoodie #foodstyle #hardlight #jerseyshore #tiedye

Some non-turkey related content for ya on this won

Some non-turkey related content for ya on this wonderful Thanksgiving morning. Hope you're all having a great day so far! 🦃⁠
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Gonna start cooking our feast for two soon, and I am very excited to see what everyone else is making, doing and eating today. Let me know what you're up to today!! What are you thankful for this year?!

Eggplant Parmigiana 🍆 with Fried Sage 🍃 Laye

Eggplant Parmigiana 🍆 with Fried Sage 🍃 Layers and layers of lightly fried, paper thin eggplant, fresh mozzarella, marinara, parmigiano reggiano and plenty of crispy fried sage. Still thinking about how good this was!⁠
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Full recipe coming to the site very soon! Stay tuned...

I asked for some fruit, and Ry delivered. He broug

I asked for some fruit, and Ry delivered. He brought home a big box of goodies!! Had some citrus 🍋🍊, bananas🍌, avocados 🥑 and a super sweet pineapple 🍍!!! ⁠
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My smoothie game is gonna be on point this week 💪🏻

It's official, tomatoes are done-zo 😢 Ry picked

It's official, tomatoes are done-zo 😢 Ry picked the last green ones we had hanging on. Big plans to fry up the plump ones this week. Buttttt, I wanna try and pickle some of the smaller ones. Anyone have a pickled tomato recipe? Send suggestions my way!!! Need help.⁠

You know what day it is. Yup, taco Tuesday!! May I

You know what day it is. Yup, taco Tuesday!! May I suggest some chorizo tacos? 🌮🌮🌮⁠
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Get some chorizo, fry it up and top with lotsa onion, cilantro and lime.

It's a meatball & noodle bowl kinda night. ⁠ ⁠

It's a meatball & noodle bowl kinda night. ⁠
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Made some chicken meatballs, topped em up with some crispy chx skin, plenty of herbs, cucs, chile crisp and nuoc cham. Highly recommend!👌🏼

It's an Apple & Cardamom Cream Cheese Tart with br

It's an Apple & Cardamom Cream Cheese Tart with brown sugar and vanilla 🍏 ⁠
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Pretty into this one. Added the recipe, and some more detailed how-tos on the site. Link in is the bio for ya!

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