This easy eggplant parmigiana is layered with thin, golden fried eggplant, melty fresh mozzarella, fried sage, and a rich tomato sauce. A baked eggplant parmesan recipe that’s perfect to prep ahead and totally worth your effort.
This creamy key lime cheesecake is the perfect dessert with a no-bake chocolate cookie crust and smooth lime-infused filling. Easy to make and perfectly tangy!
These canoas, or stuffed sweet plantains, are filled with a savory beef picadillo filling with olives, and raisins, then topped with melty cheese. So easy and delicious!
