Food

Chicken Cutlets with Arugula and Pomelo

Chicken Cutlets with Arugula and Pomelo

Chicken Cutlets

with arugula & pomelo

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Fried Squash Blossoms and Sage

Squash Blossoms and Sage

Fried Squash Blossoms & Sage Leaves

stuffed with ricotta

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Sausage and Beans with Red Sauce

Sausage and Beans with Red Sauce

Sausage and Beans

with tomato sauce

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Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

layered with crispy sage and fresh mozzarella

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Yogurt Ranch

Yogurt Ranch

Greek Yogurt Ranch Dressing

A recipe for a classic ranch dressing using tangy Greek yogurt as the base

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Pink Crab Caesar Salad

Pink Radicchio

Pink Crab Caesar Salad

with blood orange dressing and pumpernickel croutons

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Hami Melon and Fried Haloumi Cheese

Hami Melon

Grilled Halloumi Cheese with Hami Melon

pan grilled halloumi cheese is paired with Hami melon for a quick and delicious summer salad

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Pinci Pasta

Pinci Ragu

Hand-Rolled Pinci Pasta

a recipe for how to make homemade pinci (or pici) pasta

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Chicken Cutlet with Fennel Salad

Chicken Cutlet with Fennel Salad

Fennel Salad

a shaved fennel salad with blood orange, thyme and toasted walnuts over breaded chicken cutlets

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crispy chicken cutlet

fresh breadcrumbs

Crispy Chicken Cutlets

emphasis on the crispy

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Stuffed Plantains

Ripe Plantains

Canoas

Sweet plantains stuffed with beef, olives and raisins

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Ry's Soup

Ry's Soup

Ry’s Soup

with porchetta sausage, white beans, escarole + potatoes

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Need some quick dinner inspo? Here it is! 🍑🥒

Need some quick dinner inspo? Here it is! 🍑🥒 A peach and cucumber salad with wild rice, fresh basil, mint, chicken and a red wine vinaigrette. Save for later! Full recipe is below👇🏻⁠
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For The Salad:⁠
4 persian cucumbers - sliced and torn into bite sized pieces⁠
3 white peaches - sliced⁠
1 C wild rice - cooked according to package⁠
2 chicken breasts or thighs - grilled, seared, roasted, whatever you want⁠
1 bunch fresh basil⁠
5 sprigs fresh thyme - optional⁠
1 bunch fresh mint - optional⁠
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For The Dressing:⁠
2 tbs red wine vinegar⁠
3 tbs olive oil⁠
small shallot - finely diced⁠
fresh thyme - chopped if you have the patience⁠
1 pinch sugar⁠
salt⁠
pepper⁠
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If you’re using wild rice, which I would highly recommend, get it cooking first. It can take a while, around 50 mins, but toatlly worth the time. Follow whatever the packet cooking instructions tell you to do.⁠
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Next cook your chicken. Either on the grill or in a cast iron. Season with some salt and pepper. You could also use some leftover or rotisserie chicken.⁠
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Make your dressing by combining the vinegar, shallot, thyme, salt, pepper and sugar together. Give them a quick stir to make sure the salt and sugar are completely dissolved, then mix in your oil.⁠
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To make the salad toss together your cucumbers, peaches and a generous drizzle of that dressing. Plate the salad on a bed of the wild rice, top with chicken, another generous drizzle of dressing and then scatter lots of fresh herbs on top. A little flakey salt, fresh prepper and you’re done!⁠
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#easydinner #dinnerinspo #cucumberpeachsalad⁠

Crispy Baked Calabrian Chili Wings 🌶️ They're

Crispy Baked Calabrian Chili Wings 🌶️ They're sweet, they're spicy and a lil funky. Made a gorgonzola dipping sauce to go with. 10/10⁠
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New recipe is up on the site, and subscribe to the newsletter to get all the new recipes delivered right to your inbox. Links for both are in the bio!⁠
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#chickenwings #wingrecipe #wingssauce

Who's ready for weekend brunch already? Always thi

Who's ready for weekend brunch already? Always thinking about eggs Benedict over here. This version has smoked salmon, salmon roe and lots of lemony hollandaise sauce on top. ⁠
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#recipe #brunch #brunchinspo #eggsbenedict #salmonbenedict #salmonroe #caviar

The perfect thing for a hot ass day? Watermelon Sa

The perfect thing for a hot ass day? Watermelon Salad with Feta, Pickled Onions and Olives. One of my faves! Recipe is below:⁠
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1/2 seedless watermelon (or as much as you want)⁠
8 oz feta cheese⁠
1/2 cup Castelvetrano olives pitted and torn⁠
1/2 red onion thinly sliced⁠
1/4 cup vinegar⁠
1 handful basil - Greek, Thai or Genovese are all good choices⁠
olive oil⁠
fresh ground black pepper⁠
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Cover your sliced onions in vinegar and let them sit about 10-15 minutes to quickly pickle.⁠
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Cut up the watermelon and pit those olives.⁠
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Arrange watermelon on a large platter. Scatter with crumbled feta, torn olives, basil and your onions (drain off any excess vinegar).⁠
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Finish the salad with a good drizzle of oive oil and some fresh ground pepper.⁠
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#watermelonsalad #recipe #summersalad #dinnerinspo #salad #vegetarian

It's an updated Caesar salad complete with roasted

It's an updated Caesar salad complete with roasted olive croutons, Belgian endive and radicchio. Plus, the best classic caesar salad dressing. Full recipe is below:⁠
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1 head Radicchio⁠
1 head Belgian Endive⁠
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1/2 C olive oil extra virgin⁠
1 1/2 lemons juiced⁠
1-2 cloves garlic⁠
1 tsp whole grain mustard⁠
1 tsp dijon mustard⁠
3 anchovies⁠
2 tbsp grated parmesan⁠
pepper⁠
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3-4 slices sourdough bread⁠
1/2 C Castelvetrano olives pitted and torn in half⁠
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Slice radicchio and endive.⁠
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For the dressing: Blend olive oil, garlic, mustard, garlic and anchovies until smooth. Stir in parm. Check seasoning and adjust if needed.⁠
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For the croutons: Cube bread. Tear olives in half. Coat with olive oil. Roast at 350F for ~20 minutes.⁠
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Toss a few spoonfuls of your dressing with the greens and a large handful of croutons. Top with more of those olive croutons and extra grated Parmesan if you want. Then dig in!

Dinner on repeat. It's a riff on the @seriouseats

Dinner on repeat. It's a riff on the @seriouseats halal-cart style chicken and rice. Spiced chicken with saffron rice, white sauce, herb oil, sumac and all the pickles. This gets made on a weekly basis around here.

Need a quick snack? Lunch? May I recommend the sar

Need a quick snack? Lunch? May I recommend the sardine toast. Spicy piri piri sardines on garlic rubbed toast with fresh fennel, parsley, lemon and lots of cold sliced butter. One of my faves!

Need some dinner inspo? I've got you. Marinated ar