This past weekend I went through one of my notebooks and found a few recipes and ideas I never got the time to fully test out or retry. And since we’re all being a bit less social than normal, with some extra time, why not go through those goodies and test em out? First up, the yogurt ranch dressing.
I know I’m about to state something very controversial here, and feel free to judge, but I don’t particularly like ranch dressing. At least the kind that comes pre-made and out of a bottle. But sometimes ya just want a creamy dressing that’s not blue cheese.
Buttermilk is the classic base to ranch dressing and I don’t tend to have it on hand, but I do always have some plain yogurt sitting in the fridge, so why not use that. This dressing mainly consists of some plain yogurt, full fat, greek is a good bet, and some dried spices you probably already have. This also makes a great dip too, just in case you’re not in the mood for a salad.
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I know I’m about to state something very controversial here, and feel free to judge, but I don’t particularly like ranch dressing.
Greek Yogurt Ranch Dressing
Ingredients
Ranch Dressing
- 1/2 C plain Greek yogurt full fat
- 1/4 C olive oil
- 1/2 lemon juiced
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 pinch sugar
- 1 pinch salt
- fresh ground black pepper lots
For The Salad
- 1-2 heads lettuce I used romaine and red lettuce here
- 1 bulb fennel options, but highly recommended
- 1 bunch assorted fresh herbs chives, tarragon, basil, dill, parsley
Instructions
- Combine all your dressing ingredients in a bowl and stir to combine. If dressing is too thick you can thin it out with a bit more lemon juice.
- Arrange all your salad veg on a chilled plate and drizzle over plenty of dressing, scatter with fresh herbs, some flaky salt and plenty of fresh ground black pepper.
One thought on Greek Yogurt Ranch Dressing
I very much like (Traditional) Ranch Dressing but this sounds like a good alternative. I Always have all the necessary ingredients. Plus it looks fairly simple to make. Thanks.