Braised Escarole served with lemon and tzatziki sauce

Dining at Dinner in Crete with lots of mezze, small plates, salad and dips

Braised Escarole

A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.

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Grilled Lamb Chops

Perfectly grilled lamb chops with a simple lemon oregano marinade. Quick, easy, and perfect for summer grilling.

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Preserved Lemons

Preserved Lemons

Preserved Lemons

An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.

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fresh homemade ricotta cheese served with olive oil, lemon zest, pepper and fresh parsley

fresh homemade ricotta

Homemade Ricotta Cheese

How to make homemade ricotta cheese using just cream, milk, lemon and salt.

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Asparagus and Lemon Garganelli

Asparagus and Lemon Garganelli

Homemade Garganelli Pasta

with asparagus, lemon, black pepper and Parmesan

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Asparagus Pizza

Asparagus Pizza

An oven baked asparagus pizza topped with soppressata, lemon zest and parsley.

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Sprig of Fresh Rosemary

White Bean Dip

A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes

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Salmon Niçoise Salad with Lemon Dijon Vinaigrette

Fresh Salmon Filets

Salmon Niçoise Salad

A twist on the classic nicoise salad using salmon instaed of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.

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