Braised Escarole The best way to cook escarole and some thoughts on Cretan food, because it's amazing.
Tzatziki A classic Greek tzatziki sauce made with cucumber, greek yogurt, garlic, lots of fresh dill and lemon. Great as a dip or side with grilled meat.
Seared Bok Choy This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
Garlic Ginger Tofu Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
White Bean Dip A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
