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Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.
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A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.
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Make the best homemade tzatziki with this easy recipe! Creamy Greek yogurt, fresh cucumber, garlic, and dill come together for a versatile dip or sauce. Perfect with grilled meats, veggies, or pita!
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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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A quick and easy coconut lentil soup with cilantro and toasted coconut shreds
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How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.
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with Blue Cheese Whipped Cream
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Grilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata
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Delicious, marinated grilled chicken tacos with a sweet and spicy orange adobo marinade. Perfect for summer grilling or taco night!
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Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
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A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
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