Hi, I’m Rachel—so happy you’re here!
Most Hungry started as a collection of personal recipes I shared with friends and family. Over time, as more people visited the site and shared their own favorites, it became a place to celebrate the dishes I grew up eating—those nostalgic, comforting recipes that bring back the best memories.
This site is packed with classic recipes with a modern twist, featuring everything from traditional Italian dishes from Rome, Naples, and Sicily to my favorite Italian-American staples like Philly Tomato Pie and Baked Rigatoni. You’ll also find inspiration from other cuisines, especially dishes that are bold, simple, and packed with flavor.
Most Hungry is your go-to spot for drool-worthy photography, step-by-step guides, and the best recipes for homemade pasta, crispy chicken cutlets, and oven-baked ribs—because great food should be fun, approachable, and absolutely delicious.
What You’ll Find Here
Looking for your next meal idea? You’re in the right place! Most Hungry is all about approachable, delicious recipes that range from:
- In-depth, step-by-step guides on fresh pasta making (think trofie, potato gnocchi, or even hand-rolled Sardinian malloreddus)
- The best techniques like how to make mouthwatering oven-baked ribs that fall off the bone
- Quick, filling salads for weeknight dinners. I LOVE a Caesar any day of the week!
- Crispy, golden chicken cutlets that turn out perfect every time
Most Hungry is packed with mouthwatering food photography, expert tips, and easy-to-follow instructions—so you can cook with confidence and have fun in the kitchen.
Whether you’re here to perfect your pasta-making skills, discover the secret to crispy chicken cutlets, or simply get inspired for your next meal, I’m so happy you’re here!
Let’s Connect!
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