Rich, savory, and slightly sweet, this Sicilian-inspired red pesto is full of flavor. Made with sun-dried tomatoes, almonds, Parmesan, garlic, basil, and olive oil.
Genovese sauce is a traditional beef and onion ragù from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta.
Gravy. Sugo. Red sauce. Pomodoro. Call it whatever you like, it's the classic Italian tomato sauce that's a staple in both Italian and Italian-American kitchens.
Learn how to make classic Bolognese sauce with this step-by-step recipe. Packed with rich flavor, this Italian ragù is perfect for pasta or lasagna. Includes FAQs, storage tips, and variations.
