Sauces

Pasta alla Genovese

Genovese sauce is a traditional beef and onion ragù from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta.

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Bacon Amatriciana

The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper.

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Pistachio Pesto

A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.

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Caramelized Onion Pasta

One of the simplest and most satisfying pasta dishes. Fried caramelized onions get tossed with spaghetti and topped with lots of parmesan cheese.

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