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Vegan
This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.
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A simple tomato jam recipe that is going to be your new favorite condiment
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it's the salad of summer
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it's no-knead & super pillowy
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in olive oil with oregano and red pepper
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a quick and easy celery salad with fresh fennel, radishes, parsley, toasted sesame and a five spice dressing
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with brown sugar, thyme and cayenne
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The best way to cook escarole and some thoughts on Cretan food, because it's amazing.
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A dragonfruit smoothie bowl with toasted coconut and fresh mint
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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with cilantro and toasted coconut shreds
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An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.
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