butter
One of the best ingredients there is! Butter is rich, flavorful and can be used in a variety of recipes from sweet desserts, to savory rich sauces. It’s the base for The Best Butter Pie Crust, get’s nice and nutty in a Brown Butter Sauce with Sage and Walnuts or used to make the classic Hollondaise Sauce to top Eggs Benedict with Smoked Salmon.
Brown Butter Sauce with Sage and Walnuts
Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces. Pairs great with agnolotti, gnocchi or ravioli.
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Cacio e Pepe Mac and Cheese
This Cacio e Pepe baked mac and cheese has lots of black pepper, Parmesan, and Pecorino Romano with a rich, creamy sauce and crispy panko topping. A perfect mash-up of Roman pasta and classic comfort food!
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Eggs Benedict with Smoked Salmon & Hollandaise
A recipe for Eggs Benedict with smoked salmon, creamy homemade Hollandaise, and perfectly poached eggs.
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Caramelized Banana Dutch Baby
This Caramelized Banana Dutch Baby Recipe is the perfect sweet treat for breakfast, or dessert.
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The Best Butter Pie Crust Recipe
How to make an easy, homemade all-butter pie crust from scratch. Perfect to use for the crust of your next fruit pie, galette or quiche.
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Strawberry Scones
an easy to follow recipe for strawberry scones topped with a quick strawberry cream cheese frosting
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Key Lime Cheesecake with No-Bake Chocolate Cookie Crust
This creamy key lime cheesecake is the perfect dessert with a no-bake chocolate cookie crust and smooth lime-infused filling. Easy to make and perfectly tangy!
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Shrimp Scampi with Garlic and Butter
An easy garlic shrimp scampi recipe with a white wine butter sauce. An easy seafood dinner that is perfect over pasta or rice.
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Baked Plantains with Garlic and Butter
Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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