This classic Italian panzanella salad with tomatoes, cucumbers, and a red wine vinegar anchovy dressing is the ultimate way to use day-old bread. A must-make bread salad for summer.
This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
A twist on the classic nicoise salad using salmon instaed of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.
