Canary Melon Sherbet

Bright, refreshing, and ultra-creamy—this Canary Melon Sherbet is summer in a scoop. With just a few ingredients and no cooking required, it’s the easiest frozen dessert you’ll make all season.

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Prosciutto e Melone

The classic Italian prosciutto and melon. This version gets a little update using piel de sapo melon instead of cantaloup.

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