Radicchio is that gorgeous, bold and slightly bitter leafy green that adds color and so much flavor to salads. Its crisp texture and peppery bite make it a standout ingredient in recipes like my Radicchio Salad with Pear and Blue Cheese, Bitter Green Caesar Salad, and Pink Radicchio Caesar Salad. Whether grilled, or tossed fresh, radicchio brings a delicious contrast to rich, creamy dressings and bright citrus flavors. Looking for ways to use this vibrant ingredient? Try one of these radicchio-packed recipes!