sage
Sage is that essential herb that’s floral, fragrant and brings so much flavor to every recipe. It’s delicious crisped up and fried alongside Ricotta Stuffed Squash Blossoms, added into a Baked Eggplant Parmigiana or added to my Brown Butter Sage Sauce with Walnuts.
Brown Butter Sauce with Sage and Walnuts
Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces. Pairs great with agnolotti, gnocchi or ravioli.
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Chicken Cutlets with Roasted Squash
Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette.
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Fried Squash Blossoms & Sage Leaves
Crispy fried squash blossoms stuffed with fresh ricotta alongside fried sage leaves. The perfect summer appetizer.
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