A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso. It’s rich, very chocolaty, and oh-so delicious.
This easy strawberry jam recipe is made without pectin and uses less sugar than a traditional preserve. Takes 30 minutes on the stovetop—no canning required!
This Italian Pear and Almond Cake is simple to make yet impressive. Topped with crunchy almonds, it's a perfectly sweet, moist dessert filled with juicy pears and nutty almond flour
