Sumac Recipes: A Tangy Spice for Hummus and More
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sumac

Sumac is that deep red, sour spice made from dried then ground sumac berries. Common in Middle Eastern cooking, it adds a bright, citrusy note to everything from my favorite Creamy Tahini Hummus, Hummus bowls with Spiced Ground Beef or as a final sprinkle over Halal Cart-Style Chicken and Rice.

Hummus Bowl with Spiced Ground Beef and Herb Salad Hummus Bowl with Spiced Ground Beef and Herbs

Hummus Bowl with Spiced Ground Beef

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!

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Creamy Tahini Hummus with Garlic and Lemon Dried Chickpeas for Hummus

Creamy Tahini Hummus with Lemon and Garlic

This creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.

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halal cart chicken imported olive oil

Halal Cart-style Chicken and Rice with White Sauce

My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.

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