Skip to content Meat Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner! Read More Genovese sauce is a traditional beef and onion ragรน from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta. Read More Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans. Read More Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce and creamy gorgonzola dressing Read More The best short rib ragu, a twist on the classic Italian meat sauce, Ragu Bolognese. Slowly cooked and served over fresh homemade pasta. Read More My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles. Read More chicken agrodolce with castelvetrano olives and pine nuts Read More my dad's newest recipe Read More Grilled Chicken Paillard topped with a fresh orange, grapefruit and fennel salad. Read More with arugula & pomelo Read More A recipe for easy grilled chicken pitas served with homemade tzatziki sauce, and cucumber and tomato salad. Read More Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette. Read More 
